
DRIED POMEGRANATE SEEDS: Refers to the “Anardana”. Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.
₹351.50
DRIED POMEGRANATE SEEDS: Refers to the “Anardana”. Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.

DRIED POMEGRANATE SEEDS: Refers to the “Anardana”. Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.
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